World Barista Championship2023
Roaster of the Year2023
Cup of Excellence2023

Beyond Coffee.A Cultural Icon.

Transcending boundaries between art, science, and sensory experience. Served in only 21 establishments globally, each personally selected by Andrew.

Coffee pattern
The Philosophy

Transcending Boundaries

ANDREW is not merely a coffee—it's a cultural movement that has redefined what's possible in sensory experience. Our approach transcends traditional boundaries, merging art, science, and craftsmanship into something entirely new.

We've reduced our global presence to just 21 partner establishments—each personally selected by Andrew himself. This unprecedented exclusivity ensures that every ANDREW experience is nothing short of transformative.

Coffee farm
Coffee processing
Coffee roasting
Coffee cupping
The Collection

Signature Expressions

Each creation is a masterpiece, available by allocation only.

L'HÉRITAGE 1992
World Barista Championship 2023
Allocation Only - 300 Units Annually

L'HÉRITAGE 1992

The original masterpiece. Notes of dark chocolate, black cherry, and aged oak with a silky, lingering finish.

$225
RÉSERVE PRIVÉE
Cup of Excellence 2023
Allocation Only - 150 Units Annually

RÉSERVE PRIVÉE

Andrew's private reserve. Exceptionally rare Ethiopian beans with notes of wild berries, jasmine, and honey.

$395
GRAND CRU GESHA
Best of Panama 2023
Allocation Only - 75 Units Annually

GRAND CRU GESHA

The crown jewel. Hand-selected Panamanian Gesha with complex floral notes and extraordinary clarity.

$695
Atelier background
The Atelier

Customization Studio

For our most discerning clients, we offer a bespoke coffee creation experience unlike any other.

Taste Profile Analysis

The Bespoke Process

Our customization studio offers an unprecedented level of personalization, creating a coffee expression that is uniquely yours.

1

Taste Profile Analysis

Using our proprietary sensory mapping technology, we create a comprehensive analysis of your taste preferences and sensory thresholds.

2

Origin Selection

Based on your profile, Andrew personally selects specific micro-lots from our exclusive partner farms that align with your preferences.

3

Quantum Roast Development

Using our Quantum Molecular Roasting technology, we develop a custom roast profile that maximizes the flavor compounds that resonate with your palate.

4

Presentation Design

Our artisans create bespoke packaging that reflects your personal aesthetic, including custom engraving and materials selection.

The entire process takes approximately 4-6 weeks, culminating in a private unveiling ceremony where you experience your creation for the first time.

Starting at $25,000 for a customized production run of 21 units.

The Bespoke Experience

Our customization studio offers an unprecedented level of personalization. Working directly with Andrew and our team of experts, clients create their own signature coffee expression.

From selecting specific micro-lots to customizing the roast profile at the molecular level, every aspect is tailored to your precise preferences and stored in our secure digital vault.

Customization Studio
Global Presence

The 21

ANDREW is served in only 21 establishments worldwide, each representing the absolute pinnacle of coffee culture.

ANDREW Global Presence
Perception

Perception

Tokyo, Japan

Best Coffee Experience Asia 2023
Elevation

Elevation

Singapore

Luxury Experience Award 2023

The ANDREW Partner Program

1

Unprecedented Exclusivity

Only 21 establishments worldwide are selected to serve ANDREW, creating a global network of coffee destinations.

2

Personal Mentorship

Andrew personally trains your team and makes quarterly visits to ensure perfection in every cup.

3

Cultural Phenomenon

Partner establishments become cultural landmarks and destinations for coffee connoisseurs worldwide.

Beyond Innovation

Revolutionary Technology

Our proprietary technologies have redefined what's possible in coffee.

Quantum Molecular Roasting™

Quantum Molecular Roasting™

Our patented quantum-level roasting technology monitors and adjusts bean development at the molecular level, allowing for unprecedented precision and flavor development previously thought impossible.

0.01°C

Precision

99.97%

Consistency

23

Patents

Regenerative Ecosystem Program

Regenerative Ecosystem Program

Beyond sustainability, our vertically-integrated farms implement revolutionary carbon-negative practices that actively regenerate ecosystems while producing beans with unprecedented flavor complexity.

-400%

Carbon Offset

+520%

Biodiversity

93%

Water Saved

Digital Authentication

Every ANDREW creation is authenticated using our proprietary blockchain technology, ensuring absolute provenance and authenticity.

Each product includes a unique digital certificate that verifies its origin, production date, and complete journey from farm to cup, accessible via NFC technology embedded in the packaging.

1

Molecular Fingerprinting

Each batch is analyzed at the molecular level

2

Blockchain Verification

Immutable record of provenance and authenticity

3

NFC Authentication

Tap to access complete digital history

Molecular Fingerprinting
Scientific Excellence

The ANDREW Research Institute

Pushing the boundaries of what's possible in sensory experience.

Our state-of-the-art research facility is dedicated to redefining what's possible in coffee cultivation, processing, and sensory experience. Led by a team of PhDs in molecular gastronomy, quantum physics, and agricultural genomics, the institute operates at the intersection of science and art.

The institute collaborates with MIT, CERN, and the Nordic Food Lab to pioneer technologies that transcend traditional boundaries of taste and perception.

23

Patents Held

9

Nobel Laureate Collaborators

$42M

Annual Research Budget

7

Research Facilities Worldwide

ANDREW Research Institute

Current Research Initiatives

1

Quantum Flavor Mapping

Utilizing quantum computing to map flavor compounds at the molecular level, allowing for unprecedented precision in flavor development.

2

Neurological Taste Enhancement

Exploring how specific sound frequencies and light wavelengths can enhance flavor perception by up to 300% through neurological pathways.

3

Climate-Resilient Cultivation

Developing proprietary cultivation methods that not only withstand but thrive in changing climate conditions while enhancing flavor complexity.

Academy background
Elite Education

The ANDREW Academy

The world's most prestigious coffee education, with an acceptance rate of just 3%.

Master Certification Program

Our rigorous certification program trains an elite cadre of coffee professionals in ANDREW's proprietary techniques and philosophy. Graduates are recognized as the absolute pinnacle of the global coffee community.

Initiate

Foundation Principles

7-Day Immersion

$25,000

Adept

Advanced Techniques

14-Day Residency

$75,000

Master

Proprietary Methods

30-Day Apprenticeship

By Invitation

Upcoming Masterclasses

June 15-17, 2023

Quantum Sensory Analysis

Tokyo, Japan

Limited to 7 participants

July 8-9, 2023

Master Class with Andrew

New York, USA

Limited to 5 participants

August 22-24, 2023

Molecular Extraction Innovation

Copenhagen, Denmark

Limited to 9 participants

312

Certified Masters Worldwide

37

Countries Represented

100%

Employment Rate

27

World Champions Trained

ANDREW Academy Facilities

The Academy Experience

Located in our purpose-built campus in Portland, the Academy features state-of-the-art sensory labs, quantum roasting facilities, and molecular gastronomy kitchens.

Students work directly with Andrew and our team of master instructors, including world champions, scientists, and culinary innovators, in an immersive environment designed to transform their understanding of sensory experience.

Exclusive Access

The Inner Circle

A private membership program for the world's most discerning coffee connoisseurs.

Connoisseur

Connoisseur

$25,000annually

For the discerning coffee enthusiast seeking privileged access to ANDREW's world.

  • Quarterly allocation of signature collection
  • Priority access to limited releases
  • Invitations to seasonal tastings
  • Digital authentication for all purchases
  • Personalized concierge service
Patron

Patron

$75,000annually

For collectors and aficionados seeking deeper engagement with ANDREW's artistry.

  • All Connoisseur benefits
  • Bi-monthly allocation of reserve collection
  • Annual customization session with Andrew
  • Private tasting events with Andrew
  • Early access to artistic collaborations
  • Exclusive partner establishment privileges worldwide
Luminary

Luminary

By Invitationonly

The pinnacle of ANDREW membership, reserved for cultural visionaries and true connoisseurs.

  • All Patron benefits
  • Unlimited access to all collections
  • Personal relationship with Andrew
  • Custom creation of signature blend
  • Private access to research facilities
  • Invitation to annual Luminary gathering
  • Participation in future direction of ANDREW

Member Experiences

Private Tasting Experience

Guided Sensory Journeys

Members enjoy private tastings led by Andrew himself, exploring the nuanced flavor profiles and stories behind each creation. These intimate sessions take place in our private tasting chambers, designed to heighten sensory perception through controlled lighting, temperature, and acoustics.

Each tasting is accompanied by custom-designed sensory elements that complement and enhance the coffee experience, creating memorable moments of discovery.

Membership is by invitation or referral only. Current members include world leaders, cultural icons, and visionaries who appreciate the extraordinary.

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Cultural Impact

Artistic Collaborations

ANDREW transcends coffee to become a medium of artistic expression.

Sensory Perception

Sensory Perception

with Olafur Eliasson

A groundbreaking collaboration exploring the intersection of light, space, and taste. Each limited edition comes with a custom light installation that transforms the coffee experience.

Year

2023

Medium

Coffee & Light Installation

Edition

Edition of 21

Sensory Perception

Sensory Perception

with Olafur Eliasson

Culinary Boundaries

Culinary Boundaries

with Noma Restaurant

Artisanal Heritage

Artisanal Heritage

with Hermès

Upcoming Collaborations

Coming Fall 2023

ANDREW × Tadao Ando

A collaboration with the legendary architect exploring the relationship between space, light, and sensory experience. Limited to 15 editions worldwide.

Coming Winter 2023

ANDREW × Philip Glass

An unprecedented collaboration with the minimalist composer, creating a multi-sensory experience that pairs coffee with an original composition. Limited to 21 editions worldwide.

Our collaborations with the world's most visionary artists, designers, and cultural institutions have established ANDREW as a cultural icon that transcends the coffee industry.

Global Recognition

ANDREW has transcended coffee to become a cultural phenomenon. Their approach has influenced not just our industry, but gastronomy, art, and luxury as a whole.

Maria Rodriguez

President, International Coffee Organization

As a three-star Michelin restaurant, we accept only the absolute best. ANDREW is the cornerstone of our sensory experience and a key part of our creative inspiration.

Jean-Paul Dubois

Executive Chef, Le Ciel (3 Michelin Stars)

Becoming one of the 21 global partners transformed our establishment into an international destination. People travel from across continents specifically to experience ANDREW.

David Chen

Founder, Perception (Tokyo)

World Barista ChampionshipSpecialty Coffee AssociationCup of ExcellenceCoffee ReviewGood Food Awards
Contact

Private Inquiries

For membership inquiries, partnership opportunities, or press relations, our dedicated concierge team is at your service.

By appointment only
concierge@andrew.co

Partnership Inquiry

Submit your information to begin the exclusive application process for becoming an ANDREW partner establishment.